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This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations.
The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine.
Kennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy’s kitchen wisdom and advice, and carefully selecting produce that is now readily available in most American markets, cooks with an appetite for Mexican cuisine–and Kennedy devotees old and new–can at last serve and enjoy real Mexican food.
“This is the ultimate in Mexican cooking from the world’s leading authority.”
—Paula Wolfert, author of The Cooking of South-West France.../ The Art of Mexican Cooking / BOOKS ON COOKING
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true Mexican food : The Art of Mexican Cooking
I have read all of Diana Kennedy's books. She is the best when it comes to true Mexican cooking. Her books capture the aromas, textures and tradition that are essential part of Mexican cooking. I love that she tells the background of the cook the recipe comes from and how she went about gettting the recipe. Many of these recipes have been passed down from generation to generation and have never even been written down. I am so thankful that the passion of this woman has allowed her to embark of the daunting task of gathering, translating and publishing these recipes because I think that without it many would die off.
I am an American woman who married a Mexican man from Michoacan. Diana Kennedy's books have been a lifesaver!!!! Cooking is such an integral part of the women's lives in my husband's family and they have been fortunate enough to grow up learning from their Mexican mothers these techniques. I on the other hand learned nothing about Mexican cooking techniques growing up and Diana Kennedy's books have filled in many of the gaps of knowledge I had about certain dishes. I have wowed my Mexican in-laws repeatedly with the authenticity of my dishes. Thank you, Diana!
