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woensdag 4 januari 2012

The Big Book of Appetizers: More Than 250 Recipes for Any Occasion

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The Big Book of Appetizers: More Than 250 Recipes for Any Occasion

Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger-friendly over-fried chicken lollipops to enough beef loin with horseradish aioli and ham and gruyre strudel to serve a large crowd, this will easily become everyone's essential cookbook when planning a partybig or small. The authors give plenty of menu suggestions making it easy to match the food with the event, whether it's a small spring fling, outdoor picnic, or Super Bowl party. A handy Find It Fast index organizes recipes in helpful categories like low-fat, vegetarian, or super-fast-to-prepare. Thirst-quenching drink recipes round out this ultimate guide to perfect party food..../ The Big Book of Appetizers: More Than 250 Recipes for Any Occasion / BOOKS ON COOKING


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The Big Book of Appetizers: More Than 250 Recipes for Any Occasion

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The Big Book of Appetizers: More Than 250 Recipes for Any Occasion


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I just hosted a cocktail party and I used a few of the recipes in this book. All of my guests raved about the figs with blue cheese and prosciutto. The shrimp salsa was fantastic. Everything was easy and quick to make. A definite must for someone who loves to throw parties with great food.

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